Our Story
Founded in 2005, Gourmet Haven began as a small family-owned bistro with a passion for creating unforgettable dining experiences. What started as a humble kitchen with just five tables has blossomed into one of the city's most celebrated culinary destinations.
Our philosophy is simple: source the finest ingredients, honor traditional cooking techniques, and infuse every dish with creativity and love. Each recipe tells a story, each plate is a masterpiece, and every meal is an opportunity to create lasting memories.
— Gourmet Haven Team